Honey Mustard Pretzels - Bloomcooking

Ingredients

• 1½ cups gluten-free flour of choice (180 g)
• ½ tsp salt
• 1½ tsp gluten-free rapid-rise yeast
• 1 tsp brown sugar
• ½ cup warm water (120 mL)
• 1 Tbsp honey
• 1 Tbsp whole-grain or Dijon mustard
• 1 Tbsp flaxseed mixed with 3 Tbsp water
• ½ cup baking soda
• Vegetable oil
• 2 Tbsp sesame seeds
• 1 Tbsp mustard seeds
• Flaky sea salt
• 2 Tbsp Dijon mustard
• 2 Tbsp maple syrup (or any other liquid sweetener)
• 2 Tbsp natural unsweetened or greek yogurt (or dairy-free alternative)
• 1 clove garlic, minced
• 2 tsp lemon juice
• 1 tsp sea salt
• ½ tsp garlic powder
• few grinds of black pepper