Donuts (Sonnet Donutbase 50%) | Sonneveld
Delicious donuts made with 50% Sonnet Donutbase, featuring a smooth dough and perfect frying to achieve the ideal texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Sonnet Donutbase 50%
- 5000 g - 50% Flour
- 500 g - 5% Fresh yeast
- 4500 g - 45% Water approx.
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