Lemon Donuts | Sonneveld
Lemon Donuts Lemon Donuts based on Sonnet Donutbase 50%, Credin Lemon filling and Credin Lemon coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% SONNET DONUTBASE 50%
- 500 g - 5% Fresh Yeast
- 4500 g - 45% Water approx.
- Credin Lemon filling
- Credin Lemon coating
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