Pangrattato Pasta | Gordy's Pickle Jar

Ingredients

• 8 oz. dried Spaghetti
• 1/2 cup minced/food-processed breadcrumbs
• 2 Garlic cloves
• 1 tsp, fresh Rosemary
• 2 tbsp Gordy’s Cherry Pepper Spread (or more to taste)
• 1/3 cup grated Parmesan
• juice from 1/2 Lemon
• 2 tsps. small Capers
• Salt, Black Pepper + Red Pepper Flakes, to taste
• 2 Eggs
• flat leaf Parsley
• Olive Oil