Mango Habanero Fish Tacos
with Mango Habanero Wing Sauce
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ pounds boneless skinless white fish filets
- 8 flour tortillas
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp garlic powder
- ½ teaspoon pepper
- 1 cup panko breadcrumbs
- 1 egg, whisked
- 1 cup mango, cubed
- 1 cup Sweet Baby Ray’s Mango Habanero Wing Sauce
- Coleslaw mix
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