Summer cabbage with fresh peas and new potatoes – Trine Hanneman
Light summer dish with fresh peas, new potatoes, and crisp summer cabbage. Perfect for warm weather dining.
Ingredients
- 600 g new potatoes
- 1 head of white summer cabbage
- 6 spring onions (scallions),
- 2 tbsp salted butter, plus 3 tbsp
- 200 g fresh peas,
- 4 sprigs of dill
- Sea salt flakes and freshly ground black pepper
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