Peas and Summery Sausages and New Potato Mash

Name: Peas and Summery Sausages and New Potato Mash
Total time: 60 min
Ingredients: 750 g new potatoes, washed and scrubbed; 30 g butter for potatoes; 2 tablespoons rapeseed oil; 8 good quality pork sausages; 250 g tub of crème fraîche (full or low fat); 100 ml vegetable stock; 250 g Garden Peas 375g frozen peas; 1 bunch of spring onions, trimmed and diced; 1 tablespoon cornflour mixed with a little cold water to a thick paste, to thicken stock; small bunch of fresh chives, chopped; pinch of nutmeg for potatoes (optional); sea salt and black pepper

www.birdseye.co.uk

Peas, sausages and new potato mash is a great dish for all the family to enjoy this summer see the recipe for this delicious and simple dish here.

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Ingredients

750 g new potatoes, washed and scrubbed
30 g butter for potatoes
2 tablespoons rapeseed oil
8 good quality pork sausages
250 g tub of crème fraîche (full or low fat)
100 ml vegetable stock
250 g Garden Peas 375g frozen peas
1 bunch of spring onions, trimmed and diced
1 tablespoon cornflour mixed with a little cold water to a thick paste, to thicken stock
small bunch of fresh chives, chopped
pinch of nutmeg for potatoes (optional)
sea salt and black pepper