Sticky sweet and sour pork and pineapple skewers

Name: Sticky sweet and sour pork and pineapple skewers
Total time: 40 min
Ingredients: 20-25 bamboo skewers, soaked for 2 hours or overnight; 1/4 cup quality tomato sauce; 2 tablespoons dark soy sauce; 1 tablespoon brown sugar; 2 tablespoons malt vinegar; 1 teaspoon sesame oil; 2 tablespoons ground ginger; 2 garlic cloves, grated; 1/2 teaspoon ground allspice; 1/4 teaspoon ground chilli; squeeze of lemon or lime juice, plus extra for serving; 500 grams pork shoulder, cut into bite-sized chunks; 1/2 fresh pineapple, cut into bite-sized chunks; fresh coriander, to garnish

www.nzwomansweeklyfood.co.nz

These are like sweet ‘n’ sour pork on a stick! Nici Wickes' skewer recipe is perfect for entertaining - you can even prepare these the night before so all that’s left to do is to bake them and...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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