Lamb rack with roasted ratatouille, garlic green beans and potato gratin - Cookidoo® – the official
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- unsalted butter
- 2 garlic cloves
- 250 g milk
- 100 g pouring (whipping) cream
- 1 pinch nutmeg
- 1 tsp sea salt
- 2 pinches ground black pepper
- 600 g floury potatoes
- 30 g extra virgin olive oil
- 8 sprigs fresh thyme
- 800 g lamb rack
- 2 sprigs fresh thyme
- 20 g extra virgin olive oil
- 150 g water
- 2 tomatoes
- 20 g tomato paste
- 2 tsp Vegetable stock paste
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- 200 g eggplant
- 200 g zucchini
- 150 g yellow capsicum
- 150 g red capsicum
- 100 g onion
- 500 g fresh green beans
- sea salt
- 1 tbsp butter
- 2 sprigs fresh basil
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