Recipe : Rack of Lamb with Ratatouille – Hudson Meats

Ingredients

• 1 lamb rack from Hudson Meats
• 4 tbsp garlic olive oil from Hudson Meats
• 6 cloves minced garlic
• 2 tbsp finely chopped fresh basil + handful
• 2 tbsp finely chopped fresh parsley
• 2 tbsp finely chopped fresh rosemary
• 2 tbsp finely chopped fresh thyme
• 1 red or brown onion cut into quarters
• 1 eggplant sliced and each slice cut into half
• 2 zucchini’s sliced
• 1 red bell pepper cut into large cubes
• 250g vine ripened cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 tbsp tomato paste (optional)
• 2 tsp salt
• 1 tsp pepper
• 1 tsp crushed dried chili