Lemon Thyme Marinated Lamb Rack with Finely Chopped Ratatouille & Traditional Gratin Dauphinois | To

Ingredients

• 1 French Lamb Rack
• 2 tbsp Olive Oil
• Salt
• 2-3 cloves of Garlic (finely chopped)
• 3 tbsp Olive Oil
• 1 tbsp Dijon Mustard
• 1 tbsp Lemon Thyme or Thyme (finely chopped)
• ½ tbsp Tomato Paste
• ½ tsp Cracked Pepper
• 2 cloves of Garlic (chopped)
• 1 Onion (diced)
• ½ can of Chopped Tomatoes
• 2-3 tbsp Olive Oil
• 1 Green Zucchini
• 1 Small Red and Yellow Bell Pepper
• 1 Small Eggplant
• Salt, Pepper, and Basil
• 5-6 Large Potatoes (peeled, finely sliced, not too starchy)
• 20g Butter
• 200ml Milk
• 100ml Cream
• 2-3 twigs of Thyme (leaves only)
• 50g Grated Parmesan
• Salt, Pepper, and Nutmeg