Lemon Raspberry Cookies with Bright Citrus Glaze and Fresh Berry Bursts | Flirt Recipes

Ingredients

• For the Cookie Base:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• For the Lemon Components:
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon lemon extract
• 1/4 cup lemon curd
• For the Raspberry Elements:
• 1 1/2 cups fresh raspberries
• 1/4 cup freeze-dried raspberries, crushed
• 2 tablespoons raspberry jam
• For the Flavor Foundation:
• 1 large egg
• 2 tablespoons sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• For the Lemon Glaze:
• 2 cups powdered sugar
• 1/3 cup fresh lemon juice
• 2 tablespoons butter, melted
• For the Texture Enhancers:
• 1/4 cup cornstarch
• 1 tablespoon cream cheese, softened
• 1/2 teaspoon lemon oil (optional)
• For the Color Brightening:
• Yellow food coloring (optional)
• Pink food coloring (optional)
• 1 tablespoon milk as needed
• For the Raspberry Swirl:
• 1/4 cup raspberry preserves
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• For the Finishing Touches:
• Extra fresh raspberries for topping
• Lemon zest for garnish
• Powdered sugar for dusting
• For the Professional Details:
• Pearl dust for shimmer
• Edible flowers for decoration
• White chocolate chips (optional)
• For the Baking Preparation:
• Parchment paper for lining
• Cooking spray for sheets
• For Special Equipment:
• Cookie scoop for uniformity
• Wire cooling racks
• Zester for fresh zest
• Small offset spatula