Yooper Pasties | Cooking Professionally

Ingredients

• ***For the dough:***
• 3 cups flour
• 1 teaspoon salt
• 1 cup butter
• 3/4 cup water, cold
• ***For the filling and baking:***
• 1/2 cup rutabaga, diced
• 1 yellow onion, finely chopped
• 1 cup Yukon potatoes, chopped
• 1/4 cup fresh parsley, chopped
• freshly ground black pepper, to taste
• garlic powder, to taste
• 1 teaspoon sage, minced
• 3/4 pound lean ground beef
• 2 tablespoons butter
• 1 egg, beaten