Beef Pasty Recipe | Beef Pasties | Felton Angus Beef - Personal Rancher

Ingredients

• 2 cup all-purpose flour
• 1 pinch salt
• 4 ounces butter
• 5 to 6 tbsp ice water
• 1 cup cubed Felton Angus Beef sirloin or New York Strip
• 1 cup potato (1/4-inch dice)
• 1/2 cup rutabaga (1/4 inch dice)
• 1/2 cup carrot (1/8 inch dice)
• 1/2 cup shallot or onion (finely chopped)
• 1/2 teaspoon minced fresh rosemary
• 1/2 teaspoon mince fresh thyme
• Generous salt and pepper to taste