Prairie Pepper Pasties | I've Been Cooking

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter , chilled and diced
• 1 teaspoon salt
• 1/2 cup cold water
• 1 pound ground beef
• 1 medium onion , finely chopped
• 1 large potato , peeled and diced
• 1 red bell pepper , diced
• 1 green bell pepper , diced
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 egg , beaten