Spring Vegetable, Chicken and Lima Bean Soup | RNZ Recipes

Ingredients

• ½ cup lima beans, soaked overnight
• 4 tablespoons cold-pressed olive oil
• 1 carrot, diced
• 1 onion, sliced
• 2 sticks celery, diced
• 2 teaspoons mineral salt and 1 teaspoon coarsely ground black pepper
• 4–5 cups water
• 1 tablespoon malt vinegar
• 4 chicken tenderloins, cut into thirds (or shredded leftover chicken)
• 50g salami, diced
• 2 stalks silverbeet (Swiss chard) stems removed,
• cut into thick strips
• 2 dark outer leaves Savoy cabbage, cut into thick strips
• 1 tablespoon fresh dill, chopped