Cedar-plank smoked salmon
You don’t have a smoker at home, but you would like to add a delicious smoky flavour to your fish on the BBQ? Barbecook to the rescue! Thanks to Barbecook's ran
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Cooking tools:
- Grill
- Charcoal starter
- Cedar smoking board
- Saucepan
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1 large salmon nut FOR THE MARINADE:
- A handful of pink pepper
- 4 tablespoons of honey
- 2 star anise
- 1 tablespoon allspice
- 1 teaspoon sea salt
- 1 tablespoon mustard
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