Cedar-plank smoked salmon – Barbecook
You don’t have a smoker at home, but you would like to add a delicious smoky flavour to your fish on the BBQ? Barbecook to the rescue! Thanks to Barbecook's ran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.com.
Ingredients
- 1 large salmon nut FOR THE MARINADE:
- A handful of pink pepper
- 4 tablespoons of honey
- 2 star anise
- 1 tablespoon allspice
- 1 teaspoon sea salt
- 1 tablespoon mustard
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