Peanut-Sesame Slaw With Soba Noodles | Dorothy Lane Market

Ingredients

• 4 oz soba noodles or whole wheat spaghetti
• 1 very small purple or green cabbage
• ½ lb Brussels sprouts
• 4 carrots
• 1 bunch green onions
• ½ cup peanut butter
• 3 Tbsp white wine vinegar or rice vinegar
• 3 Tbsp sesame oil
• 3 Tbsp reduced-sodium tamari or other soy sauce
• 2 Tbsp DLM 100% Pure Maple Syrup
• 1 Tbsp finely grated fresh ginger
• 2 garlic cloves
• ¼ cup coarsely chopped peanuts
• ½ cup cilantro
• 1 lime
• 1 drizzle sriracha or chili-garlic sauce