Kamut, Orange, and Fennel Salad Recipe

Ingredients

• 1 cup kamut berries
• 2 cups water
• 1/2 cup water
• 1 cup chicken or vegetable broth
• 3 medium navel oranges
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium fennel bulb, quartered, cored and diced
• 1 large red bell pepper, chopped
• 1 small red onion, chopped
• 1/4 cup kalamata olives, pitted and halved