Lemon Blackberry Mousse Cake - Margot Dreams of Baking

Lemon Blackberry Mousse Cake - Margot Dreams of Baking

margotdreamsofbaking.ca

This light-tasting mousse cake features a layer of pistachio sponge cake, a pistachio crunch layer, a layer of blackberry mousse, a layer of lemon mousse, and a layer of blackberry jelly.

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Ingredients

  • eggs
  • granulated sugar
  • ground toasted pistachio nuts
  • all-purpose flour
  • unsalted butter, melted
  • chopped white chocolate
  • whipping cream
  • chopped toasted pistachio nuts
  • fresh or frozen blackberries
  • granulated sugar`
  • lemon juice
  • gelatin powder
  • cold water
  • cold whipping cream
  • large egg yolks
  • lemons, zested
  • fresh lemon juice
  • pinch salt
  • unsalted butter, softened and cubed

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