Slow Cooker Brisket Chili Recipe | The Leaf

Ingredients

• 1 lb. beef brisket, trimmed and cut into one-inch cubes
• 1 Tbsp. cumin
• 1 Tbsp. chili powder
• 1 Tbsp. dried oregano
• 1 Tbsp. olive oil
• 2 bell peppers, chopped
• ½ red onion, diced
• 2 cloves garlic, minced
• 1 ½ cups black beans
• 1 ½ potatoes, cut into one-inch cubes
• 1 can (15 oz.) fire-roasted diced tomatoes
• 2 cups beef broth, low sodium
• Jalapenos (optional)