Smoked Sturgeon “Waldorf” Salad – St. Supéry Estate Vineyards & Winery

Ingredients

• 1 lbs Tsar Nicoulai Smoked Sturgeon, flaked
• 1 head Frisée, torn into bite-sized pieces
• 1 Granny Smith Apple, thinly sliced
• ¼ C Walnuts, toasted and chopped
• 2 Tbl Chives, minced
• 2 Tbl Tarragon, minced
• 1 Shallot, minced
• 2 Tbl White Wine Vinegar
• 2 tsp Sugar
• ¼ C Crème Fraiche
• 1 Tbl Poppyseeds
• 2 Tbl Extra Virgin Olive Oil
• Salt and Black Pepper