Hummus with Mexican 'Beef' | BOSH!

Ingredients

• 1 tsp baking soda - or maple syrup
• 250g dried chickpeas or 2 x 400g tins chickpeas
• 150g creamy tahini
• 80ml lemon juice or up to 120ml if you need more
• 40ml olive oil or up to 80ml if you need more
• 6 roasted garlic cloves or 3 if using raw
• ½ tsp salt
• 40ml ice water or up to 100ml if you need more
• 40-80ml olive oil for drizzling