Smoky Beetroot and Cumin Hummus – Fussels Fine Foods
Prep Cooking Serves 10 mins 0 mins 2 Adults This is a lovely alternative to the traditional hummus we all know and love. With it's vivid colour and comforting cumin and smoky flavour, this will be a...
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Ingredients
- 400g tin chickpeas, drained
- Juice from 1 small lemon
- 4 tablespoons of dark tahini
- 100g cooked beetroot
- 1 teaspoon of Fussels Garlic Rapeseed Oil
- 60ml boiling water
- 1 teaspoon of ground cumin
- Salt to taste
- 40-70ml of Fussels Smoked Rapeseed Oil
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