Rosemary “Yorkshire” Puddings – Oracibo

Rosemary “Yorkshire” Puddings – Oracibo

www.oracibo.com

Absolutely fabulous served alongside a delicious prime rib roast of beef and gravy! I’ve been known to serve them with beef stew made with red wine. Rosemary go

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Ingredients

  • 1 1/3 cups unbleached flour
  • ½ tsp. salt
  • 4 large eggs
  • 1 1/3 cups homogenized milk
  • 4 Tbsp. melted butter
  • 4 tsp. minced fresh rosemary leaves
  • 1 Tbsp. butter for greasing the custard cups

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