Rosemary-Garlic Roast Beef & Yorkshire Puddings & Merry Christmas – AΦRODITE's KITCHEN | A Cyprus Fo

Ingredients

• 1/2 teaspoon pepper*
• 1 teaspoon salt*
• 1 & 1/2 teaspoons Ardo Diced Garlic, (about 3 cloves garlic, diced)
• 2 teaspoons Grainy Reine de Dijon Mustard
• 1/4 teaspoon dried thyme*
• 1 tablespoon fresh rosemary*
• 1 tablespoon Chorio Olive Oil
• 1 kg Boneless Rib Eye Roast, (sized to your choice)
• Oleo Sunflower Oil, for brushing
• 1 & 1/2 cups whole milk*
• 3 large eggs*
• 1/2 teaspoon freshly ground pepper*
• 2 tablespoons Lurpak Salted Butter, melted
• 1 & 1/2 cups all purpose flour
• 2 tablespoons finely chopped fresh parsley*
• 1/4 teaspoon dry thyme*
• 1/4 cup finely grated Castelli Parmigiano Reggiano cheese
• pinch of nutmeg*