Creamy pasta and salmon salad
Ingredients 250g chickpea penne pasta 1 tsp dijon mustard 1 cup probiotic natural yoghurt 1 lemon, zested and juiced White pepper, to taste 200g hot
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Fork
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 250g chickpea penne pasta
- 1 tsp dijon mustard
- 1 cup probiotic natural yoghurt
- 1 lemon, zested and juiced
- White pepper, to taste
- 200g hot smoked salmon, flaked and bones removed
- 2 tbsp capers in vinegar, drained
- 1⁄4 cup chopped dill
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