Creamy salmon pasta salad | Recipe Cart
This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 350g large dried shell pasta
- 3 green onions, thinly sliced
- 415g can red salmon, drained, flaked
- 250g cherry tomatoes, halved
- 75g baby spinach leaves
- 1/2 cup Tamar Valley Greek Style Yoghurt
- 1/2 cup light whole-egg mayonnaise
- 2 tbsp lemon juice
- 2 tbsp finely-chopped fresh dill sprigs
- 2 tbsp capers, rinsed, chopped
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