Recipe: Watermelon Radish and Citrus Salad

Ingredients

• 5oz baby arugula
• 1 large or 2 small cara cara oranges (about ¾ lb.), sliced
• 1 large or 2 small heirloom navel oranges (about ¾ lb.), sliced
• 1½ lbs. watermelon radish, thinly sliced
• ½ cup feta cheese
• ½ cup chopped walnuts
• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 Meyer lemon, juiced
• 1 garlic clove, finely chopped
• Salt
• pepper