Summer Squash Casserole - Home Recipe Guide

Ingredients

• 6 cups yellow squash, sliced into thin rounds
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup crushed buttery crackers
• 2 tablespoons melted butter