Vegan Vietnamese Sweet Soup Recipe: 5 Delicious Ways to…

Ingredients

• 1 cup mung beans (split, soaked for 2 hours)
• 4 cups water
• 1 cup coconut milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 1/2 cup tapioca pearls (small size)
• 3 cups water (for cooking tapioca)
• 1/2 cup jackfruit (fresh or canned, chopped)
• 1/2 cup longan (fresh fruit or canned, drained)
• 1/2 cup sugar (or more to taste)
• 2 pandan leaves (optional)
• 1/4 cup toasted sesame seeds (for garnish)