How to Cook Vegan Sweet Soup with Chewy Mung Beans

Ingredients

• 1 cup (200g) mung beans, rinsed and soaked for at least 1 hour
• 4 cups (960ml) water
• 1 can (400ml) coconut milk
• 1/4 cup (50g) brown sugar (or to taste)
• 1-2 pandan leaves, tied in a knot (optional for flavor)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Fresh fruit (like sliced mango or banana) for garnish
• Toasted coconut flakes (optional) for garnish