Vegan Vietnamese Sweet Soup Dessert Recipe
A Sweet Shift: Could Dessert Be More than Just Indulgence? Have you ever considered dessert as a celebration?
Ingredients
- 1 cup mung beans (split yellow)
- 4 cups water
- 1 cup coconut milk
- ½ cup sugar (adjust to taste)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1 cup cooked glutinous rice (sweet rice)
- ¼ cup roasted sesame seeds (for garnish)
- ¼ cup fresh fruit (e.g., mango, jackfruit, or lychee) – optional
- Pandan leaves (for fragrance, optional)
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