Vegan Vietnamese Sweet Soup Dessert Recipe

Vegan Vietnamese Sweet Soup Dessert Recipe

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A Sweet Shift: Could Dessert Be More than Just Indulgence? Have you ever considered dessert as a celebration?

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Ingredients

  • 1 cup mung beans (split yellow)
  • 4 cups water
  • 1 cup coconut milk
  • ½ cup sugar (adjust to taste)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1 cup cooked glutinous rice (sweet rice)
  • ¼ cup roasted sesame seeds (for garnish)
  • ¼ cup fresh fruit (e.g., mango, jackfruit, or lychee) – optional
  • Pandan leaves (for fragrance, optional)

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