Oven-Baked Sticky Chicken Wings - Mr. Cook
Delicious and tender chicken wings coated in a sticky barbecue and peri peri sauce.
Ingredients
- 2 pounds chicken wings
- 1 cup barbecue sauce
- ¼ cup peri peri sauce
- 2 tablespoons olive oil
- 1 tablespoon Asian spices (e.g. Chinese five spice, ginger, garlic powder)
- 1 tablespoon mix of different dry spices (e.g. paprika, cumin, oregano)
- Salt and pepper to taste
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