Turkey & Butternut Squash Soup - Olivia's Organics

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion - diced
• 3 stalks Olivia’s Organics celery- diced
• 1 tablespoon fresh sage - minced or 1 teaspoon dried
• 1 tablespoon fresh thyme - minced or ½ teaspoon dried
• 2 cloves garlic - minced
• 2 quarts chicken broth (or homemade stock using the turkey carcass)
• 2 cups cooked quinoa
• Salt and pepper - to taste
• 3 cups leftover turkey - shredded
• 2 cups leftover roasted butternut squash - cubed
• 1 cup leftover Brussels sprouts - chopped