Turkey Squash Soup - Oryana

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 leeks, trimmed, chopped and rinsed
• 1 red pepper, diced small
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 pounds butternut squash, peeled, seeded and cut into 1/2-inch cubes
• 2 teaspoons thyme
• 1 1/2 teaspoons cumin
• 1 pound turkey cutlets, diced small, or cooked turkey
• 2 cups corn
• 2 tablespoons lime juice
• Sea salt and pepper to taste