Char Siu Chicken Thighs | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 3 Tbsp Soy sauce, low-sodium
• 2 Tbsp Hoisin sauce
• 2 Tbsp Brown sugar
• 2 Tbsp Oil, cooking
• 1 Tbsp Vinegar, rice
• 1 tsp Chinese five spice
• 1 lb Chicken thighs, boneless and skinless
• for roasting Foil
• 6 oz Carrots, shredded (look for pre-shredded to save time)
• 2 stalks Green onions, chopped, green and white parts separate
• 1/3 cup Water
• 1/4 cup Hoisin sauce
• 2 Tbsp Soy sauce, low-sodium
• 2 tsp Lime juice
• 1 1/2 tsp Oil, toasted sesame
• 1 tsp Sriracha (opt) (plus more for serving)
• 2 tsp Cornstarch
• 8 oz Noodles, dried lo mein (sub spaghetti)
• 1 Tbsp Oil, cooking
• 8 oz Snow peas, fresh or frozen