Squash and Potato Dauphinoise - Meat Free Monday
A fun plant-based twist on the classic potato dauphinoise, this creamy side dish is full of vitamins and looks amazing on the dinner table!
Ingredients
- 5 medium or 3 large potatoes (about 750 g)
- 1 medium small butternut squash or ½ large butternut squash (about 750 g)
- 1 medium red onion
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