Rosemary and Thyme Flat-Iron Steaks | Rod&Rifle
Rosemary and Thyme Flat-Iron Steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rodandrifle.co.nz.
Ingredients
- 4 flat-iron steaks (two cuts from each shoulder)
- ¼ cup olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1 cup red wine
- 1 Tbsp brown sugar
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