Wagyu Flat Iron Steak
This is the only recipe you'll need for Flat Iron or Flank steak ever. This is a melt in your mouth, juicy burst of rosemary infused Wagyu Flat Iron Steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1lb Wagyu Flat Iron Steak or Flank Steak
- 2 garlic cloves
- 1 shallot
- 1/4 C Rosemary Olive Oil
- 1/8 tsp sea salt
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