Rosemary and Red Wine Flat Iron Steak – JoyOuce
Picture from Hunt Gather Cook Publisher Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyouce.com.
Ingredients
- 2 (1 lb each) flat iron steaks
- 2 cloves of garlic, chopped
- 2 tbsp olive oil
- 1 cup Cabernet Sauvignon (or other red wine of your like)
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
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