Grilled Mushrooms with Garlic-Parsley Basting Butter

Grilled Mushrooms with Garlic-Parsley Basting Butter

www.americastestkitchen.com

Grilled Mushrooms with Garlic Parsley Butter blends smokey flavors and aromatic herbs, creating a succulent side dish that elevates any meal.

Keywords

  • Side Dishes
  • Grilling & Barbecue
  • Vegetables
  • Vegetarian
  • Weeknight
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Grill
  • Chimney starter
  • Microwave
  • Pastry brush
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula

Ingredients

  • 4 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon pepper, divided
  • 1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king oyster mushrooms, at least 2 inches wide
  • ½ teaspoon vegetable oil
  • ¼ teaspoon table salt

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