Grilled Mushrooms with Garlic-Parsley Oil Recipe
Only a hint of garlic and parsley are needed to season this rich and earthy duo of grilled oyster and white mushrooms.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Chopping knife
- Cutting board
- Spoon
- Pastry brush
- Tongs
- Kosher salt shaker
- Garlic press
- Grill grate
Ingredients
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, finely chopped
- ¼ bunch parsley leaves, finely chopped
- Kosher salt
- 1 lb. oyster mushrooms, cleaned and trimmed
- ½ lb. white mushrooms, stemmed
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