Cranberry Crusted Salmon | RICARDO
This salmon fillet is a great option for anyone who likes a lighter protein or wants to eat less red meat.
Ingredients
- 1 salmon fillet, with the skin, about 1 3/4 lb (800 g)
- 1/4 cup (25 g) fresh or frozen cranberries, chopped
- 1 tbsp (15 ml) maple syrup
- 1 tbsp (15 ml) whole-grain mustard
- Chervil leaves, to taste
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