Salmon with Cranberry Pistachio Sauce Recipe - BettyCrocker.com

Salmon with Cranberry Pistachio Sauce Recipe - BettyCrocker.com

www.bettycrocker.com

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.

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Ingredients

  • 1 pound fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 1 jar (10 ounces) red currant jelly
  • 1/2 cup chopped pistachio nuts
  • 2-pound salmon fillet
  • 2 tablespoons fresh lime juice
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • Chopped pistachio nuts, if desired

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