Gardenia Salmon Poke Burrito
Delightful Gardenia Whole Wheat Burrito with Salmon, Wakame, and Tropical Sides: Flaky bread, fresh salmon, seaweed, and crisp veggies in a healthy twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Plastic wrap
Ingredients
- 2 pcs Gardenia High Fiber Whole Wheat Bread Thick Slice, trim slides
- 60 g Salmon-Sashimi Grade, cube slice
- 2 tsp Lemon juice
- 2 tbsp Soy sauce
- 1 tbsp Rice Wine Vinegar
- Pepper to taste
- 30 g Wakame, Japanese seaweed
- 30 g Mango, sliced thinly
- 30 g Cucumber, sliced thinly
- 5 g Spring onion
- 5 g Lollo Rosso/Lettuce of your own choice
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