Salmon Poke Burrito

Name: Salmon Poke Burrito
Ingredients: 2 slices Gardenia Fine Grain Wholemeal Bread; 60g Sashimi-Grade Salmon, cubed; 2 tsp Lemon Juice; 2 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tbsp Sugar; 1/4 tsp Salt; Pepper, to taste; 1 tbsp Wakame (Japanese Seaweed); 1 pc Mango, thinly sliced; 1 small Cucumber, thinly sliced; 1 tsp Spring Onion; 2 pcs Lollo Rosso (Red Leaf Lettuce); 2 sheets Nori

www.gardenia.com.sg

Ingredients 2 slices Gardenia Fine Grain Wholemeal Bread 60g Sashimi-Grade Salmon, cubed 2 tsp Lemon Juice 2 tbsp Soy Sauce 1 tbsp Rice Wine Vinegar 1 tbsp Suga

View full recipe on www.gardenia.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.

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