Caramel Celtic Salt Dark Chocolate Truffles from Wild Plate - Rawmazing Raw and Cooked Vegan Recipes
These delicious salted caramel dark chocolate truffles are vegan and raw! A stunning recipe from the book, Wild Plate, by Laurel Andersen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 1 1/2 cup raw cacao paste (also called cacao liquor)
- 1 cup raw cacao butter
- 1/4 cup light agave
- 2 teaspoons vanilla extract
- 1/8th teaspoon sea salt
- 1/2 cup coconut butter
- 1/2 cup raw light agave
- 1/3 cup yacon syrup
- 3 large medjool dates, pitted
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
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