Corn (or Clam) Chowder

Name: Corn (or Clam) Chowder
Ingredients: 4-6 ears worth of corn kernels Fresh farmers' market corn is the best, of course, but frozen corn works fine too.; 1 medium onion , sliced red , yellow, white, shallots, leeks...whatever you got/want!; 1 red pepper , diced Can we just assume for these pages that any color will do?; 2-6 slices bacon , cooked up & crumbled Optional, but you know what they say about fat! (fat = flavor); 6-8 cups stock; 4 cups milk; butter At least 4 tablespoons -- what's the difference between a good chef & a great chef? A pound of butter.

siennamoonfire.com

Fall means great soups in the Pacific Northwest. Try Sienna's Corn Chowder: market fresh corn in a deliciously easy chowder recipe. Also makes a delicious, easy Clam Chowder.

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Ingredients

4-6 ears worth of corn kernels Fresh farmers' market corn is the best, of course, but frozen corn works fine too.
1 medium onion , sliced red , yellow, white, shallots, leeks...whatever you got/want!
1 red pepper , diced Can we just assume for these pages that any color will do?
2-6 slices bacon , cooked up & crumbled Optional, but you know what they say about fat! (fat = flavor)
6-8 cups stock
4 cups milk
butter At least 4 tablespoons -- what's the difference between a good chef & a great chef? A pound of butter.